Title: Blackberry Dumplings Description: Is this the recipe for the famous Cyrus Blackberry Dumplings? Any other way to make?
This is from the internet.
For those like me that just can't wait a year for the homecoming to get some!!!! Ingredients: Blackberry Dumplings
Ingredients:
2 bags frozen blackberries (I know Cyrus's use fresh or Home Canned.)
2 cups Bisquick baking mix
1/2 cup milk
1 cup sugar
1 egg
2 Tablespoons vegetable oil
1/3 cup water
Directions: Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.
Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minute. Do not remove lid for first 15 minutes so dumplings will cook through.
(Some add additional sugar and milk in their serving)
Note: This can be done with any other kind of berry or peach. For peach, add 2 Tablespoons nutmeg to mixture prior to adding dumpling, and stir. Number Of Servings: Preparation Time: