|
|
Recipes
View |
|
All Recipes |
Add Recipes |
Emoticons |
Copy / Move |
Mark Unread
|
These were added to fix html >
|
|
|
|
|
|
|
Previous Item - MOLASSES SUGAR COOKIES
This will go to the previous thread in this topic. |
Favorite option: If you want this item to be marked as a favorite, click on the black heart.
BAKED CHICKEN WITH PROVOLONE AND PASTA |
| Next Item - Goulash (not Hungarian)
This will go to the next thread in this topic. |
|
|
|
|
John Eric Cobb - Jan 09,2011
Viewers
|
|
Title: BAKED CHICKEN WITH PROVOLONE AND PASTA Description: Chicken Italian dinner which I make sometimes. Chicken can be cooked on a grill too! Ingredients: Package frozen boneless chicken breasts sprinkle basil sprinkle dill sprinkle garlic powder sprinkle parsley sprinkle salt sprinkle pepper 3 cups Ragu sauce or your own Package sliced provolone cheese Serve with pasta (Spaghetti) Directions: Put the chicken breasts in a baking pan, sprayed with a non-stick spray.
Sprinkle herbs and seasonings on top of chicken breasts.
Bake uncovered at 375F for 1 hour.
Meanwhile, heat the sauce and cook the pasta separately - cook pasta according to package directions.
Once the pasta is cooked and drained, return to the saucepan and put a pat of margarine or butter in it and mix well..
With a layer of sauce covering bottom of another baking pan, pour in pasta.
When the chicken is finished baking, put it on top of the pasta.
Place the cheese on top of the chicken.
Pour the remaining sauce on top of all.
Put under the broiler until the cheese is melted and bubbly.
Serve with Garlic Bread and salad. Number Of Servings:Approx. 6 Preparation Time:1 hour 30 mins
| | |
|
width=999 >
|
|
|
|
|
|
|
|